Butter chicken recipe for Eid-ul-Fitr

You can keep butter chicken in the preparation of Eid food. This dish of chicken is mouth-watering. Butter chicken can be made very easily with chicken, butter and few household ingredients. If you want to cook this delicious dish, you need to know the right recipe. Let's know the recipe of Butter Chicken-

What it takes to make
Chicken meat - one and a half kg

Sour Yogurt - Sikki Cup

Tomato puree- one and a half cups

Ginger paste- 1 tbsp

Dry chili powder- 1 tbsp

Roast coriander-jeera and black pepper powder together - 1 tsp

Butter- 50 grams

Cream- 1 cup

Salt – as required

Soybean Oil - Sikki Cup.

How to make
Lightly fry the chicken meat, ginger paste, dry chili powder and salt in a cup of oil. Then cook with sour curd, tomato puree and fried masala. When the masala becomes thick, add milk or cream. Now melt the butter in another bowl and pour it into the chicken bowl. Take it down after a couple of minutes. Can be served with polao, biryani, paratha etc.

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